OUR STORY
Fueling a Superfood Revolution
KRĒM started in my kitchen with a simple mission. I wanted my morning coffee to feel creamy and indulgent without the fillers, oils, and sweeteners that kept sneaking their way into every plant based creamer I tried. Nothing felt clean enough or tasted the way I wanted.
So I got to work. I started blending simple, functional ingredients until I landed on a mix that frothed and tasted just like real milk. That first sip changed everything. It was smooth, creamy, and nourishing without any compromises.
Each ingredient in KRĒM is there for a reason. Tremella mushroom for skin that glows. Tiger’s Milk mushroom for resilience and balance. MCT oil for steady energy. Acacia fiber for gut support. Just five superfoods that come together to create something you actually look forward to every morning.
KRĒM is more than a creamer. It is my way of sharing a ritual that feels good for the body and the soul. Every cup is a reminder that wellness can be simple, creamy, and honestly delicious.
OUR PROCESS
Crafted with Care
At KRĒM Superfood, we take pride in our meticulous process of selecting the finest superfood ingredients and crafting them into a delightful creamer that nourishes your body from the inside out. Our dedication to quality and sustainability sets us apart, and we are committed to sharing the benefits of mushroom-based wellness with the world.